St. Johns Dining Month

Participating Establishments :

Havalina
Any 2 hot dogs and any 2 taptails*
* or mocktails

Naan n Curry
Samosa, Butter Chicken*, Garlic Naan and Gulab Jamun
Crispy pastry filled with spiced potatoes and peas, served with chutney.
Boneless pieces of chicken cooked in rich tomato sauce and topped with cream and butter. Served with rice.
Freshly fried milk pastry soaked in honey and saffron.
* or vegetarian option

Sticky Wicket
Start with our house pickles made with lemon thyme and coriander. Followed by our ploughman's sandwich — a toasted baguette with
melty brie and smoked Gouda, hard salami, arugula, house pickled red onions, thinly sliced cosmic crisps, and stone ground mustard with Branston Original Pickle spread.
For dessert enjoy our homemade apple pasties, with cosmic crisp cardamom filling, topped with a glaze made from warming spices and lemon, served with a side of freshly whipped Chantilly cream.

Villain Crepes & Coffee Co.
Your choice of any one savory crepe with one sweet crepe and two beverages* of your choice. You can choose your favorites from our menu!
*drink is covered up to $4 each.
Want your beverage fancier? No problem. You cover the rest please.

45th Parallel Wines
Appetizer: Choose a fine dressed egg or lentils in lettuce sauce
Entrée: Choose Chicken Ballantine in pepper sauce or tinned fish tartine or soy braised vegetables
Dessert: A very good cookie

Event produced by : Michele Mather Co.